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Effects of dietary fatty acid composition from a high fat meal on satiety. Amanda Kozimor, Hui Chang, Jamie A. Cooper. Appetite (2013). 69,39-45.
Lipocalin-2 increases fat oxidation in vitro and is correlated with energy expenditure in normal weight but not obese women. Chad M. Paton, Michael P. Rogowski, Amanda L. Kozimor, Jada L. Stevenson, Hui Chang, Jamie A. Cooper. Obesity (Silver Spring) (2013).
Acute effect of dietary fatty acid composition on postprandial metabolism in women.
Hui Chang, Amanda L Kozimor, Chad Paton, Jamie A. Cooper. Exp Physiol. 2014;99(9):1182-90.
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